How do you become a cigar expert?

Did you know that it is possible to become a professional cigar expert? The job is called a catador. Training courses exist for this rare and much sought-after form of expertise. Here is what lies behind a little-known profession.

A genuine cigar culture

In some countries the cigar is part of the cultural heritage. Cuba is of course the perfect example. On the island where the cigar was born, most retailers are trained in the products they sell. Enthusiasts, too, can take a course to sharpen their expertise.

The trainers are experts with an international reputation. As for the course itself, it is extremely thorough and teaches not how to roll, but why one blend is chosen over another; you will also need to know about the importance of the different tobaccos that make up a cigar. It is assessed by written tests and an oral examination. And to round things off, a practical test involving tasting is unavoidable.

A course that is only a foundation, to be refined over time

Nobody becomes a cigar expert after following a theory course and learning a mass of information about flavours, aromas and tasting. Alongside it there is a whole methodology, as well as a very precise vocabulary that has to be mastered. An interest in the subject is a real asset for anyone hoping to become a catador.

The job is comparable to that of a sommelier, but for cigars. It means keeping up with new releases and knowing your subject, but above all being able to advise customers according to their tastes and habits. A cigar sommelier has to master the native vocabulary of the world of vitolas, that is to say the Spanish terms. They also have to be able to compare their own cigars and read their customers’ profiles, right down to helping them find the right pairings between a cigar and a spirit.

Preparing a cigar for tasting, opening its head, lighting it, relighting it if need be and using cedar sticks are, of course, all pieces of knowledge to be mastered before anyone can call themselves a catador. Curiosity and practice are the keys.